OSULLOC Tea Garden (27bags)
OSULLOC Tea Garden (27bags)
OSULLOC Tea Garden (27bags)
OSULLOC Tea Garden (27bags)
OSULLOC Tea Garden (27bags)
OSULLOC Tea Garden (27bags)
OSULLOC Tea Garden (27bags)
OSULLOC Tea Garden (27bags)
OSULLOC Tea Garden (27bags)
OSULLOC Tea Garden (27bags)
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OSULLOC

OSULLOC Tea Garden (27bags)

$72.00
$72.00
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Size: 62.4g (9 flavors x3 EA / 27 EA)

A beautifully crafted “Tea Garden” tea set featuring nine distinct blends in a premium book-style package—3 pyramid tea bags per flavor, total of 27 servings.
How to Use

Green teas: steep 1 bag in 70 °C (158 °F) water for 1.5 minutes.
Black or fermented teas: steep 1 bag in 90 °C (194 °F) water for 2–3 minutes; Signature Earl Grey recommended steeping for 3 minutes.
Ingredients

Sejak (green): Organic Jeju green tea (100%).

Chamomile Blend: Chamomile, dried apple dice, orange peel, lemon myrtle, rose petals.

Hibiscus Sunshine: Hibiscus, pineapple dice, rose hip, apple dice, orange peel, spearmint, lemon myrtle, rose petals, fruit aroma.

Milky Oolong: Partially fermented teas, milk-peach fragrance, whey protein (milk, soy, peach).

Samdayeon Jeju Citrus: Post-fermented tea, Jeju citrus peel & fruit, flavorings.

Moonlight Walk: Post-fermented tea, candy bits, wild pear, honey aroma; synthetic & natural flavoring.

Camellia in Gotjawal: Black & fermented teas, candy bits, pineapple dice, camellia flower & fragrance.

Signature Earl Grey: Organic black tea (India 89.35% / Jeju 10.65%), bergamot, yuzu peel, vanilla.

Peach Papaya Black Tea: Black tea, rose hip, papaya dice, peach aroma, rose petals.

Blended Tea BundleTea Garden 9 Varieties:

A curated collection of nine signature teas from Jeju, each with its own taste character—for vibrant, diverse tasting experiences.

Whole Leaf Infuser

Our exquisite pyramid-shaped tea bags are crafted not just for elegance but functionality. They are filled with premium-grade whole loose tea leaves, granted ample space within a specialized mesh to steep, ensuring an infusion that delivers deep and bold flavors with each brew

Farm-to-cup

All tea leaves are organically grown in a volcanic island of Jeju, South Korea, and they are elegantly presented in pyramid-shaped sachets made from biodegradable polylactic acid (PLA) a plant-based bioplastic polymer known for its biodegradable properties.