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composed of 9 diverse flavors. Each blend is represented by 3 tea bags, culminating in a collection of 27 teas - a perfect companion for gatherings with family and friends.
The green tea-based selection includes Sejak, Wedding Green Tea, and Jeju Orchid Green Tea, while the black tea-based collection comprises Volcanic Rock Tea, Moon Walk, Camellia Flower Tea, Red Papaya Black Tea, Cherry Blossom Tea, and Jeju Tangerine Tea.
All tea leaves are organically grown in a volcanic island of Jeju, South Korea, and they are elegantly presented in pyramid-shaped sachets made from biodegradable polylactic acid (PLA) a plant-based bioplastic polymer known for its biodegradable properties.
Place one tea bag in 150 mL of 90℃ water for 2 minutes.
Sejak: Organic (USDA Organic certified) young green tea leaves. Volcanic Rock Tea: (USDA Organic certified) oolong tea leaves. Wedding Green Tea: green tea, sweet bouquet flavouring, marigold, rose petals. Jeju Orchid Green Tea: green tea, marigold, orchid flavouring. Moon Walk Tea: post fermented tea (54%), sugar, korean pear (17%), pear flavouring. Jeju Tangerine Tea: post fermented tea, tangerine peel, sudachi flavouring, sudachi peel. Red Papaya Black Tea: black tea (59%), rose hips, papaya dices, peach flavouring, rose petals. Cherry Blossom Tea: post fermented tea (39%), black tea (30%), rose hips, candied pineapple dices (sugar, pineapple), apple dices, hibiscus, cherry blossom flavouring, dried cherry petals. Camellia Flower Tea: black tea (38%), post fermented tea (36%), sugar, pineapple dices (6%), camellia flower flavor, camellia flower.
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